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Список вопросов теста
Вопрос 1
Health, according to the WHO definition, is:
Варианты ответов
- it is an expression of the momentary state of balance between the potential of the organism and the factors acting on it;
- this is the best state of the body that a particular person can achieve;
- it is a dynamic state of preservation and development of its biological, physiological and mental functions, optimal working capacity and social activity;
- is a state of complete physical, spiritual and social well-being, and not only the absence of disease and physical defects;
- this is the absence of diseases at a given time.
Вопрос 2
Hygiene as a science is:
Варианты ответов
- an area of health sciences that studies environmental factors and their effect on human health and develop measures (sanitary norms, rules, etc.) to prevent their adverse effects, to ensure optimum living conditions, promote health and prolong life
- a science, which studies all environmental studies and develops preventive measures
- a science that studies the impact of living and working conditions on human health and develops measures
- d) an area of medicine that studies social and physical environmental factors and their effect on human health and develop measures (sanitary norms, rules, etc.) to prevent their adverse effects to ensure optimum living conditions, promote health and prolong life
Вопрос 3
What environmental factors do you know? Choose the fullest answer.
Варианты ответов
- biological, psychological, mental, social, economical and genetic factors
- physical, chemical, biological, social, and human activity factors
- social, economical, mental, chemical and physical factors
- natural and non-natural factors
Вопрос 4
Primary prevention focuses on:
Варианты ответов
- environmental protection
- elimination of the cause of the disease by organizing a healthy lifestyle
- protection of motherhood and childhood
- prevention of relapses and complications of diseases
Вопрос 5
Secondary prevention:
Варианты ответов
- carried out among sick people
- carried out among healthy people who are not at risk of developing the disease
- aimed at identifying pre-morbid (premorbid) prenosological conditions by monitoring the health of people with an increased risk of developing diseases
- is aimed at preventing relapses and complications of diseases
Вопрос 6
Tertiary prevention consists of:
Варианты ответов
- in the formation of healthy lifestyle skills among various population groups
- in the prevention of complications of already developed diseases
- in the examination of healthy people in order to prevent the development of the disease
- in improving the environment
Вопрос 7
Sanitation is:
Варианты ответов
- the science of public health
- the science of the laws governing the influence of the environment on individual health
- the science of sanitary-hygienic and anti-epidemic maintenance of settlements
- the set of measures aimed at implementing the scientific achievements of hygiene
Вопрос 8
Choose the factor that most affects the formation of public health:
Варианты ответов
- lifestyle
- the level and quality of medical care
- heredity
- environment
Вопрос 9
The science of sanitary protection of food resources and ensuring the safety of food products and food is called:
Варианты ответов
- dietetics
- ecology
- food hygiene
- medical prevention
Вопрос 10
Rational nutrition is:
Варианты ответов
- nutrition of a sick person, aimed at preventing relapse of the disease
- nutrition of a healthy person, based on the specific action of food, to prevent the occurrence of nutritional diseases
- food for workers in especially harmful working conditions
- nutrition of patients in health care organizations
Вопрос 11
Diet food is:
Варианты ответов
- nutrition of a sick person, based on the pharmacological action of food to restore homeostasis disturbed by the disease
- nutrition of a healthy person, aimed at the prevention of alimentary, cardiovascular, gastrointestinal, allergic and other diseases
- food for workers in especially harmful working conditions
- Nutrition based on the nonspecific action of food and aimed at preventing the occurrence of non-communicable diseases
Вопрос 12
Treatment-and-prophylactic nutrition is:
Варианты ответов
- nutrition of a sick person, aimed at preventing relapses of diseases or their transition to chronic forms
- Nutrition of the population aimed at the prevention of nutritional diseases
- food for workers in particularly harmful working conditions
- nutrition of patients in health care organizations
Вопрос 13
Meat products can be considered as sources of minerals:
Варианты ответов
- calcium
- potassium
- iron
- selenium
Вопрос 14
What vitamin is used in the treatment of pernicious anemia, polyneuritis and radiculitis?
Варианты ответов
- A
- C
- B12
- E
Вопрос 15
Indicate the average duration of the incubation period in botulism
Варианты ответов
- 2-4 hours
- From 2-3 hours to10 days
- 12-72 hours
- 5-7 days
Вопрос 16
Find the main source of group B vitamins in the list below:
Варианты ответов
- Goat meat
- Cot liver oil
- Beef
- Cereals
Вопрос 17
What is the role of fats in human nutrition?
Варианты ответов
- They participate in transport of oxygen
- They play thermoregulatory role
- They play genetic value
- They transport nicotinic acid
Вопрос 18
Which of the following is microelement?
Варианты ответов
- Cl
- Ca
- In
- Fe
Вопрос 19
Which of the following is macroelement?
Варианты ответов
- Ca
- Zn
- Fe
- I
Вопрос 20
How much energy we get from 1 g of carbohydrates?
Варианты ответов
- 1 kcal
- 4 kcal
- 9 kcal
- 12 kcal
Вопрос 21
Please, indicate the mineral element that participates in the hematopoiesis
Варианты ответов
- sodium
- Potassium
- Iodine
- Iron
Вопрос 22
What vitamin is used for the improvement of the vision?
Варианты ответов
- A
- C
- B12
- E
Вопрос 23
What vitamin is used in the treatment of pernicious anemia, polyneuritis and radiculitis?
Варианты ответов
- A
- B12
- C
- E
Вопрос 24
Please, name the food poisoning, if the following is noted in the clinics: temperature 38-40o, vomiting, abdominal pain, frequent and abundant stools, fetid with mucus and blood, tenesmus, pale skin
Варианты ответов
- poisoning with pale toadstool
- Poisoning by belladonna
- Toxicinfection caused by salmonella
- botulism
Вопрос 25
Indicate the average duration of the incubation period in botulism
Варианты ответов
- 2-4 hours
- From 2-3 hours to10 days
- 12-72 hours
- 5-7 days
Вопрос 26
The caloric breakdown of the daily diet should be as follows:
Варианты ответов
- Breakfast - 40% lunch 30% dinner 30%
- breakfast 30% lunch 60% dinner 10%
- Breakfast - 20% Lunch - 70% dinner - 10%
- Breakfast 30% lunch 50% dinner 20%
Вопрос 27
Forms of protein deficiency:
Варианты ответов
- Keshan's disease (alimentary cardiomyopathy)
- kwashiorkor
- alimentary iron deficiency anemia
- endemic goiter
Вопрос 28
Symptoms of hypervitaminosis D:
Варианты ответов
- calcification of soft tissues and arteries
- headache, dizziness, diplopia
- desquamation of the epithelium, baldness
- rickets
Вопрос 29
The causative agents of food intoxication are:
Варианты ответов
- Enterotoxigenic Staphylococcus aureus and Clostridium botulinum
- Proteus vulgaris and Escherichia coli
- Cholera vibrio
- impurities of chemicals
Вопрос 30
Food toxicity is characterized by:
Варианты ответов
- sudden onset of the disease, mass
- contagiousness
- seasonality
- Lack of connection between the disease and food intake
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